About Food Information

Food What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment. Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes. t

To supply with food.
Dehydration of Food is one of the oldest methods of preserving food for later use. It can either be an alternative to canning and freezing or a compliment to these methods. With modern food dehydrators, drying food is simple, safe and easy to learn. Dried food is great in traditional cooking recipes and can save you a lot of time in the kitchen during meal preparation time. Dried foods are also ideal for camping and backpacking as they take up little weight or space and do not require refrigeration. Kids really love fruit leathers too, which make a healthy nutritious snack food. http://www.canningpantry.com/dehydration-of-food.html http://healthchecksystems.com/label.htm
What is food spoilage?Food spoilage means the original nutritional value, texture, flavour of the food are damaged, the food become harmful to people and unsuitable to eat.http://home.pacific.net.hk/~ppleung/Chem/spoilage.htm

Food contaminated Food can be contaminated in several ways:Even when hands look clean, they still carry bacteria.Uncovered coughs and sneezes spread bacteria.Most cases of food-borne illness are due to undercooking foods, storing foods at the wrong temperature, and/or poor personal hygiene.

http://extension.oregonstate.edu/fcd/nutrition/ewfl/module2/food2.html